SAINT JOHN'S WEATHER
Weather data of this location not found.
Weather data of this location not found.

MAP

MENU

MENU

GETTING HERE

About Us

Virtual Tour

Chat with us

Nelson’s Dockyard Celebrates 300 Years

Nelson’s Dockyard Celebrates 300 Years

Contact Us

Social media channels

Facebook
Twitter
LinkedIn

Current Offers

Find your Deals Here

The Best Restaurants & Bars

The Larder

Renowned as Antigua's best sushi bar and deli-café, The Larder also offers an upscale takeaway
Read More

Abracadabra Antigua

The disco bar features the latest dance hits while the chill out area plays relaxing
Read More

Pillars Restaurant

Pillars restaurant is located in the beautiful and historic Admiral's Inn. The kitchen is headed
Read More

Tucker on the Grill

"I have been to a lot of grill food places but this place got me
Read More

Cambusa Gusto Italiano

An adventure made of flavors and smells, following the past of a glorious cuisine winking
Read More

Carib Bean Coffee Roasters

Carib Bean Coffee Roasters is a coffee roasting company based on a hilltop overlooking Falmouth
Read More
Scroll to Top
Partner Portals
Facebook Instagram Youtube X-twitter

DISCOVER ANTIGUA & BARBUDA

About our islands

People

Heritage & Culture

Cuisine

Getting Around

Current Offers

Current Offers

THINGS TO DO ANTIGUA & BARBUDA

Romance

Family Holidays

Wellness/Relaxation

Beaches

Soft-Adventure

Experiences

Sailing/Yachting

Events/Festivals

Custom Itineraries

Current Offers

Current Offers

Current Offers

FIND THE BEST PLACE TO STAY IN ANTIGUA & BARBUDA

Couples Only Resorts

Romance Redefined

Your Pre-Trip Guide

Travel Guides

See Guides
Weather data of this location not found.
Weather data of this location not found.
Partner Portals
Facebook Instagram Youtube X-twitter

Culinary Month Finale Beach Party and Cookout @ Wild Tamarind Restaurant

About the event

Experience the Culinary Month finale Beach Party and Cookout featuring Chef Devan Rajkumar of Canada, Executive Chef Amalin, and more at Wild Tamarind Restaurant!

Curated Chef Event: Fundraising Dinner Celebrating Caribbean Women Chefs

About the event

Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

Chef's Collaboration Dinner at Catherine’s Café
on Pigeon Point Beach

About the event

Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

Puerto Rican-inspired BBQ with Chef Angel Barreto

About the event

Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

About the event

The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

About the event

Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

About the event

The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

About the event

Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.

Discover Antigua & Barbuda

About our islands

People

Heritage & Culture

Cuisine

Getting Around

No data was found

Find the best place to stay in antigua & barbuda

Couples Only Resorts

Romance Redefined

Family Friendly Hotels

Best Hostel to Stay

No data was found

Things To Do in Antigua & Barbuda

Romance

Family Holidays

Wellness/Relaxation

Beaches

Soft-Adventure

Experiences

Sailing/Yachting

Events/Festivals

Custom Itineraries

Current Offers

Weather data of this location not found.
This option is available in Premium Addons Pro.