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Nelson’s Dockyard Celebrates 300 Years

Nelson’s Dockyard Celebrates 300 Years

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The Best Restaurants & Bars

Big Banana

It is not only rightly recognized for serving some of the best pizzas in the
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Cambusa Gusto Italiano

An adventure made of flavors and smells, following the past of a glorious cuisine winking
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Boom Restaurant

Perched on a headland opposite Nelson’s Dockyard, Boom at Admiral’s Inn & Gunpowder Suites is
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Cecilia’s High Point Café

Located on the water's edge with fabulous ocean views and easy access to the soft
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Pillars Restaurant

Pillars restaurant is located in the beautiful and historic Admiral's Inn. The kitchen is headed
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The Crow’s Nest

The Crow’s Nest Restaurant and Bar overlooking the Jolly Harbour Marina is open for breakfast,
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DISCOVER ANTIGUA & BARBUDA

About our islands

People

Heritage & Culture

Cuisine

Getting Around

Current Offers

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FIND THE BEST PLACE TO STAY IN ANTIGUA & BARBUDA

Couples Only Resorts

Romance Redefined

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Things To Do in Antigua & Barbuda

Romance

Family Holidays

Wellness/Relaxation

Beaches

Soft-Adventure

Experiences

Sailing/Yachting

Events/Festivals

Custom Itineraries

Current Offers

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We've been nominated Caribbean's Best Emerging Culinary City Destination 2026

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Curated Chef Event: Fundraising Dinner Celebrating Caribbean Women Chefs

About the event

Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

Chef's Collaboration Dinner at Catherine’s Café
on Pigeon Point Beach

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Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

Puerto Rican-inspired BBQ with Chef Angel Barreto

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Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

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The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

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Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

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The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

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Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.