Unforgettable island hospitality with a delicious menu and friendly service
Dennis Beach Bar & Restaurant offers modern Caribbean cuisine at its very best, set next to the beautiful turquoise waters of the Caribbean Sea and colourful surroundings, a friendly and personal service complete with a menu where each dish is stylishly presented for a contemporary edge.
The restaurant is a perfect blend of a relaxed interior, leading-edge local cuisine musically captured by the nostalgic and classic sounds of calypso, soca and reggae.
Chef Dennis Thomas says he learned everything he knows about cooking from his mom. As he grew up and mom was cooking on the coal pot, he was alongside with his butter tin following everything she did.
The menu is a great mix of local fare and international dishes. You can enjoy local dishes like Red Snapper; Curried goat and Curried Conch among others (there is always a local dish on the menu), plus grilled lobster; garlic shrimp; grilled chicken breast; island grilled steak and grilled pork chops.
Dennis hosts a regular Pig Roast every Sunday, drawing people from across the island but if you arrive a little late, don’t worry, there is always lobster; fish and chicken to enjoy! Of course it wouldn’t be complete without a well stocked bar! What a wonderful way to while away a few hours in paradise!