Classic Italian cuisine prepared by native Italian chefs
Discover the Lombardia Region of Italy. Italian gastronomy is made up of 21 diverse regional cuisines. Mario’s draws its cooking style from the beautiful region of Lombardia, where E.A. Mario, grandfather to the restaurant’s first authentic Italian chef, was born to a family of humble means.
Growing up in a family of six in a small apartment behind his father’s barbershop, everyone in his family needed to pull their weight to get by. Mario was in charge of preparing dinner and his delicious dishes would bring his whole family together every night. Mario instilled that same sense of passion for his love of food and family into his children and grandchildren.