Poised artfully on the edge of a remarkable sunset facing bluff and terraced in a cliffside, protruding over the rocks of Ffryes Bay, this series of bougainvillea-draped pavilions, four-poster daybeds and plunge pool delivers a seductive backdrop in creating one of the most beautiful and must-visit dining spots and experiences in Antigua.
The Mediterranean-inspired menus are created with an emphasis on fresh, local and seasonal produce. Sheer Rocks is famed for their tapas-styled lunches, bespoke cocktails and infinity plunge pool. As the sun sets, the restaurant transforms into a romantic retreat where you can choose from the a-la-carte or tasting menu, with optional wine pairing, to make your experience even more memorable.
Founded in 2010 by its young British owners, Kate Taylor and Alex Grimley, Sheer Rocks has come to represent young and innovative thinking, thanks to its fresh ingredients, local produce and discreet yet friendly service.
Fitting perfectly into their vision, they are ably abetted by their chef de cuisine, Simon Christey-French, who offers his own spin – having worked at The Square in London, Necker Island and The Chancery – his creations are nothing short of incredible.
Sheer Rocks was named Best Restaurant in the Caribbean in 2018 by USA Today Readers’ Choice, and was voted 3rd best restaurant in its class in the entire Caribbean Region in this year’s Travelers choice awards by Tripadvisor, 10th place in 2015 and 3rd place in 2014.
