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Siboney Beach Club

An intimate and affordable Antigua hotel

The well-loved property built in the 1980s has undergone a two-year refresh, that sees the careful introduction of more rooms onto the lush grounds, a signature a la carte restaurant and a well-equipped fitness gym. Designers inspired by the Beach Club’s location, steps away from the turquoise Caribbean Sea, have used calming blues and crisp whites throughout much of the Beach Club’s, chilled decor.

Siboney Beach Club features 12 recently refurbished Caribbean-style deluxe suites and 18 all-new Executive Rooms, all are fully air-conditioned and opens onto a patio or balcony. Experience your own private sanctuary within colourful deluxe suites that open out into tranquil gardens. The garden view suites are equipped with kitchenettes and allow for dining within your own space. The spacious open-plan Executive rooms featuring connecting doors with either a king and sofa bed or two queen beds are ideal for family stays.

There’s also a breezy, two-bedroom suite facing the ocean, with a fully equipped kitchen and a lovely interior elevation for resting and enjoying Antiguan sunsets. A new duplex suite has its own charm combining tree-level views over Dickenson Bay and of the lush gardens. The quaint tree-house room as it has been known for many years has also undergone a facelift to bring the design in line with the hotel’s suites.

Wellness is a top priority for the new owners and knowing that many of you wish to keep up that gym routine on vacation, you can now keep fit at Siboney Beach Club in the onsite gym equipped with state of the art Cybex machines including elliptical trainers, treadmills and weights

The coming months will see the completion of the final phase – the addition of an intimate spa surrounded by the greenery of the gardens with dedicated massage and treatment rooms. The entrance to the property is undergoing a redesign of a two-level reception/lobby building complete with conference and meeting rooms to meet your business needs.

The former stand-alone restaurant on the property is now managed exclusively by Siboney Beach Club. Renamed Salt Plage, the restaurant has been redesigned to take full advantage of its prime position on the water’s edge. Suited for casually sophisticated dining, the quintessential beach restaurant’s fresh menu features an impressive selection of international cuisine perfectly blended with Caribbean flavours. Guests that book directly with Siboney Beach Club, enjoy a complimentary beachside breakfast and stunning outdoor settings.

Phone: 1-268-462-0806
Fax: 1-268-462-3356

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DISCOVER ANTIGUA & BARBUDA

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Your Pre-Trip Guide

Culinary Month Finale Beach Party and Cookout @ Wild Tamarind Restaurant

About the event

Experience the Culinary Month finale Beach Party and Cookout featuring Chef Devan Rajkumar of Canada, Executive Chef Amalin, and more at Wild Tamarind Restaurant!

Curated Chef Event: Fundraising Dinner Celebrating Caribbean Women Chefs

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Join our fundraising dinner celebrating Caribbean women chefs featuring Brigette Joseph, Maureen Bowers, Nina Compton, and Suzanne Barr.

Chef's Collaboration Dinner at Catherine’s Café
on Pigeon Point Beach

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Experience a collaboration dinner with Chefs Paul Carmichael, Tristen Epps, and Claude Lewis at Catherine’s Café on Pigeon Point Beach.

Puerto Rican-inspired BBQ with Chef Angel Barreto

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Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

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The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

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Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

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The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

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Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.

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