SAINT JOHN'S WEATHER
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Few clouds
79°F
Few clouds

Sweet-T’s

Yummy!

“Stopped for a quick lunch and asked for a recommendation from the waitress. She recommended the pulled pork rollup and burgers. We ordered a pulled pork rollup which was super, an island which was also great and my teenager got a pizza rollup which she loved. Took a little time to get our order, maybe 15 minutes but it was fresh and piping hot! Prices good, took Visa, clean bathroom, little playground for tots, nice atmosphere and had a nice view.”

“Casual, local dessert and local foods. We stopped for their ice cream desserts, after driving by 2-3 times earlier in the week. Should have stopped sooner. Open air, no frills, walk up service. Popular with locals, tourists and sailors.”

“I last visited 15 years ago and they are as good as they were. Definitely try plantain chips. Their burgers and ice creme is great! And super inexpensive. Ladies serving you have great smiles for everyone.”

“The coconut ice cream and golden vanilla ice cream were delicious. This place is extremely affordable and even has karaoke on some nights. Definitely a good spot to grab a scoop and relax.”

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DISCOVER ANTIGUA & BARBUDA

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Your Pre-Trip Guide

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Chef's Collaboration Dinner at Catherine’s Café
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Puerto Rican-inspired BBQ with Chef Angel Barreto

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Experience a Puerto Rican-inspired BBQ with Chef Angel Barreto featuring DJ and live entertainment at The Hut, Little Jumby.

The Food Art & Beverage Festival (FAB Fest)

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The Cedar Valley Golf Course will be transformed into a food, art and beverage village where attendees can sample local food at our Eat Like A Local Village, engage in local art experiences, be the first to collect Restaurant Week passports, taste bites from participating restaurants and enjoy guest chef and mixologist demonstrations, and explore a wide array of spirits and beverages from a variety of tastemakers. Also featuring Trinidadian Tristan Epps-Long, Top-Chef's Season 22 winner, along with countryman Chef Picky. This signature event marks the official launch of Antigua & Barbuda Culinary Month. It will be a grand time for the entire family and includes a dedicated Children's Zone with bounce castle, face painting and more.

Curated Chef Events

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Experience a collaboration dinner with United Nations based chefs Andi Oliver, Kareem Roberts, and Kerth Gumbs at Rokuni at Sugar Ridge.

Caribbean Food Forum
by Grace Foods

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The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Restaurant Week

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Savor the flavors of Antigua and Barbuda during Restaurant Week, part of Culinary Month! For two delicious weeks, indulge in specially curated prix-fixe menus at top restaurants across the island — all at unbeatable prices of $25, $50, and $75 USD. Whether you’re craving local favorites or gourmet experiences, there’s something for every palate.

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28°C
Few clouds
Tuesday
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06:03 AM
Min: 24°C
1012
06:21 PM
Max: 28°C
ENE 6 m/s
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Thursday
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Friday
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