Restaurant Week in Antigua is an opportunity for both residents and visitors to explore the diverse and vibrant flavors of the island. During this event, participating restaurants offer exclusive prix-fixe menus, which allow guests to enjoy a range of appetizers, entrees, and desserts at discounted prices. This initiative is designed to promote the local restaurant industry, attract tourists, and celebrate Antigua’s rich culinary heritage.
The festival draws a wide variety of restaurants from all over the island, catering to different tastes, styles, and budgets. Whether you’re craving international cuisine, Caribbean specialties, or fresh seafood, Antigua’s Restaurant Week offers a range of options to satisfy every palate.
