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Antigua & Barbuda Restaurant Week

Restaurant Week in Antigua is an opportunity for both residents and visitors to explore the diverse and vibrant flavors of the island. During this event, participating restaurants offer exclusive prix-fixe menus, which allow guests to enjoy a range of appetizers, entrees, and desserts at discounted prices. This initiative is designed to promote the local restaurant industry, attract tourists, and celebrate Antigua’s rich culinary heritage.

The festival draws a wide variety of restaurants from all over the island, catering to different tastes, styles, and budgets. Whether you’re craving international cuisine, Caribbean specialties, or fresh seafood, Antigua’s Restaurant Week offers a range of options to satisfy every palate.

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The Best Restaurants & Bars

At Ana’s Restaurant and Art Gallery we are very proud to say that we have
Basilico Restaurant is an authentic Italian Restaurant. We remain faithful to our traditions preparing home
BeachLimerZ is a local, family owned and operated bistro-bar located on Antigua’s Historic Fort James
Boasting iconic and awe-inspiring views of the Falmouth Bay our Captain's Quarters Restaurant & Bar
The Crow’s Nest Restaurant and Bar overlooking the Jolly Harbour Marina is open for breakfast,
Ticchio Italian Food & Wine is a new concept store that has inside both a
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