Antigua and Barbuda are not just islands of clear waters and fabulous beaches, nor are they simply a tourist destination; They are a melting pot of influences that attract people from all over the world.
Visitors to Antigua will find a varied and interesting choice of dining spots on the island from first-class, gourmet restaurants as fine as you would expect to find anywhere in the world, to colourful waterfront cafés, beach bars and fast-food outlets. Whether you are simply ravenous for a burger, adventurous enough to try some local fare or in the mood for some romance, Antigua and Barbuda has a restaurant for you.
Our fine cuisine is an exciting blend of national and international dishes served with a Caribbean flair and it reflects the islands’ international status. Over 100 restaurants can be found in Antigua offering delicious cuisine from exotic, local dishes to West Indian, Italian, French, Chinese and Swiss-German fare.
Our sister-island is famous for impeccably-fresh seafood, and an opportunity to dine in local homes and village shops in Barbuda makes the visitor experience colourful and authentic, in keeping with the island’s natural surroundings.
The Bay restaurant is located on a bluff overlooking the tropical waters of Nonsuch Bay, carefully designed, with you in mind, to make the most of the dramatic scenery. Diners are seated at tables on a cascading series of terraces contoured along the edge of the hillside.
The Crow’s Nest Restaurant and Bar overlooking the Jolly Harbour Marina is open for breakfast, lunch and dinner. Come and enjoy the beautiful setting of the Jolly Harbour Marina surrounded by tranquil waters, majestic yachts and artisan landscape hillsides.
Renowned as Antigua's best sushi bar and deli-café, The Larder also offers an upscale takeaway and catering service. The bar provides an excellent selection of fresh juices, Premium spirits and fine wines. New features include a "Build Your Own Salad" bar, Illy coffee, Gelateria and genuine Napolitano style thin-crust pizzas, baked to-order in a woodstone oven.
Jet-off to sunny Antigua and Barbuda, with Antigua and Barbuda’s newest speciality cocktail, ‘The Lift Off', inspired by the Antigua and Barbuda Tourism Authority’s ‘Your Space in the Sun’ campaign and created by Antigua and Barbuda award-winning mixologist, Altino Spencer.
The Nest Beach Bar & Restaurant is a comfortable oasis Located at Valley Church Beach on the southwestern coast of the beautiful island of Antigua.
Kahyeme Benjamin is not just a local celebrity chef in his own right, but also the founder and owner of The Perfect Chef Private/Personal Chef Services.
Ticchio Italian Food & Wine is a new concept store that has inside both a store and a restaurant. The store sells a wide range of deli coming from Italy, from pasta to ham, from Parmigiano Reggiano to extra virgin olive oil. Mozzarella di Bufala and Burrata arrive weekly from Italy by air.
"I have been to a lot of grill food places but this place got me coming back EVERY TIME!! The first thing that got me was the ambiance, then came the food presentation which is everything to me! And of course the food NEVER disappoints... A foodgasm with every bite! #kudus to Tucker and Nica!! Oh, how could I forget the friendly staff and superb customer service. I could go on and on and on but I will leave it up to you to go check them out and see for urself!"
Turner’s Beach Restaurant offers casual Caribbean dining in a picturesque beachfront restaurant. Popular with the locals, we enjoy a large Sunday crowd who enjoy our seafood and grilled steaks just steps away from a pristine beach.
