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Food & Drink

Eat, drink and be merry!

Antigua and Barbuda are not just islands of clear waters and fabulous beaches, nor are they simply a tourist destination; They are a melting pot of influences that attract people from all over the world.

Visitors to Antigua will find a varied and interesting choice of dining spots on the island from first-class, gourmet restaurants as fine as you would expect to find anywhere in the world, to colourful waterfront cafés, beach bars and fast-food outlets. Whether you are simply ravenous for a burger, adventurous enough to try some local fare or in the mood for some romance, Antigua and Barbuda has a restaurant for you.

Our fine cuisine is an exciting blend of national and international dishes served with a Caribbean flair and it reflects the islands’ international status. Over 100 restaurants can be found in Antigua offering delicious cuisine from exotic, local dishes to West Indian, Italian, French, Chinese and Swiss-German fare.

Our sister-island is famous for impeccably-fresh seafood, and an opportunity to dine in local homes and village shops in Barbuda makes the visitor experience colourful and authentic, in keeping with the island’s natural surroundings.

South Point Restaurant

With a dining deck that extends right out over the harbour, South Point’s restaurant is a popular choice for lunch or dinner. The signature small plate menu showcases authentic flavours inspired by the best of Mediterranean and Asian cuisene with one thing in common: fresh, high quality ingredients. There is also a Sushi Bar. The Lounge Bar opens for breakfast from 7am.

Spices of India

A great meal comes with great service, atmosphere and of course the company. Everything we create in our kitchen is sublime, from the textures to the flavours. We aim to enhance and elevate the Indian classics.

Stella Ristorante

Charming rustic, hillside restaurant with stunning views overlooking Dickenson Bay. Serving an exquisite Mediterranean cuisine.

St Johns1-268-789-7725

"Stopped for a quick lunch and asked for a recommendation from the waitress. She recommended the pulled pork rollup and burgers. We ordered a pulled pork rollup which was super, an island which was also great and my teenager got a pizza rollup which she loved. Took a little time to get our order, maybe 15 minutes but it was fresh and piping hot! Prices good, took Visa, clean bathroom, little playground for tots, nice atmosphere and had a nice view."

Tannins Wine Bar & Restaurant

Tannins Wine & Tapas Bar and Restaurant is the only authentic Wine & Tapas establishment on the Island of Antigua, combining an exclusive wine list consisting of highly respected labels, along with a breathtaking and innovative Caribbean Tapas menu, created by our renowned internationally trained Chef Mr. Paul Nedd.

The Bay at Nonsuch

The Bay restaurant is located on a bluff overlooking the tropical waters of Nonsuch Bay, carefully designed, with you in mind, to make the most of the dramatic scenery. Diners are seated at tables on a cascading series of terraces contoured along the edge of the hillside.
The Crow’s Nest

The Crow’s Nest Restaurant and Bar overlooking the Jolly Harbour Marina is open for breakfast, lunch and dinner. Come and enjoy the beautiful setting of the Jolly Harbour Marina surrounded by tranquil waters, majestic yachts and artisan landscape hillsides.

Jolly Harbour1-268-562-2637
The Larder

Renowned as Antigua's best sushi bar and deli-café, The Larder also offers an upscale takeaway and catering service. The bar provides an excellent selection of fresh juices, Premium spirits and fine wines. New features include a "Build Your Own Salad" bar, Illy coffee, Gelateria and genuine Napolitano style thin-crust pizzas, baked to-order in a woodstone oven.

The Nest Beach Bar & Restaurant

The Nest Beach Bar & Restaurant is a comfortable oasis Located at Valley Church Beach on the southwestern coast of the beautiful island of Antigua.

Valley Church Beach1-268-562-7958
The Perfect Chef

Kahyeme Benjamin is not just a local celebrity chef in his own right, but also the founder and owner of The Perfect Chef Private/Personal Chef Services.

St. John'
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